Here’s a peak at what I’ve been cooking up over the last couple months…from grinding meat, to Australian feasts, to Portuguese chicken. Some of these will turn into full posts, so let me know which you’d love to learn more about!
Oh hey, I got a meat grinder attachment for Christmas! This was my first experiment, using up some beef chuck roast that had been in my freezer for longer than I care to admit. Easy, and delicious.
[Read more…] about Winter Roundup