I’ve been wanting to make Chicken Tikka Masala for a while, and when I recently read the Grace Parisi recipe in Food & Wine I knew it was time. I’m just now realizing the coincidence that it’s quite, well…orange – perfect for Halloween time 😊 The chicken alone (without the sauce), which is marinated in yogurt and spices then broiled, is a revelation – and something I’ll definitely be making on its own again and again.
I modified the original recipe a bit, having also read the Cook’s Illustrated version and many comments/critiques on both recipes.